There are tons of recipes for Cubano sandwiches. For those who are not familiar with it, it’s basically a pork shoulder sandwich with mayo and pickles served in Florida. There’s nothing traditional about my version, but I’m sure you like it. It mixes flavors from all kind
Have you ever been to KFC, hating the idea of eating at a chain, and then realizing that the chicken is actually quite good? I will argue that the key to a good fried chicken is juicy chicken and crispy coating. I will make just that, juicy chicken and crispy
All countries have recipes that are based on leftovers. Italians have their frittata, Koreans have their bibimbap, the French make pain perdu (knows as French toast in the English speaking world), and Swedes have pyttipanna. Nowadays there are a lot of different brands and varieties of Swedish pyttipanna in the
Garlic! Some say it has healing properties, some say they don’t like garlic but actually do, they just don’t know there’s garlic in their food, others truly hate it. Most people like it and some of us love it. This is a pasta dish for garlic lovers.
There are tons of stories about pasta and where it originates from. Maybe it was introduced to the Italians from the Arab world, of maybe by the Greeks. Or perhaps it was invented by the Sicilians. Either way, the idea of boiling dough exists around the world. The Asians eat