zapienkanka

Polish open-faced sandwich (zapiekanka) from scratch

Before kebabs, pizzas and other fast foods came to Poland, the poles were already familiar with standing by a van, eating fast food after a night out. Zapiekanka is a polish open faced sandwich with melted chee...
churros with chocolate sauce

Churros

Churros is the goto festival food of Spanish speaking countries, especially Mexico and Spain. Who knows when and how it first came to existence? Some say it was invented by Spanish shepherds. Others say it chur...
tikka masala

Chicken Tikka Masala in your own home

There are a couple of myths surrounding this dish. First of all, Christopher Columbus wasn't this brilliant mind who knew earth was round while everyone else in the world thought it was flat. People knew the ea...
kebab

Amazing home made kebab with home made pita

Let's start with the kebab meat We're going to use spices of all kinds. There is no "middle eastern kitchen", what you eat depends a lot on where in the arab world you are. But generally they use a lot of on...
Swedish cardamom buns

Swedish cardamom buns

The kardemummabulle (Swedish cardamom buns) is as important to Swedes as the kanelbulle (Swedish cinnamon bun). All Swedes eat cake and drink coffee or tea. The event of doing this is called "fika", and is done...
Beer bread sandwich Cubano style

Beer bread sandwich Cubano style

There are tons of recipes for Cubano sandwiches. For those who are not familiar with it, it's basically a pork shoulder sandwich with mayo and pickles served in Florida. There's nothing traditional about my ver...
Burger with home made bun

Burger from the ground up

I'll start by quoting Wikipedia's page about burger history: "There have been many claims about the origin of the hamburger. The earliest known report in a newspaper is from July 5, 1896, when the Chicago Daily...

Butter

Butter is fantastic. It gives fried meat a great texture, it gives cakes a lean buttery flavor, and it's amazing on a piece of bread. Swedes eat a lot of butter, but none-pasteurized artisan varieties are very ...