Burger with home made bun

Burger from the ground up

I'll start by quoting Wikipedia's page about burger history: "There have been many claims about the origin of the hamburger. The earliest known report in a newspaper is from July 5, 1896, when the Chicago Daily...
Baked beans with flat bread

Pressure-cooked baked beans with amazing flatbread

I love baked beans. I love fresh bread, despite people saying low-carb diets is the name of the game. So how about the richest bean and bacon stew you've ever had, with some cold proofed yeast flat bread st...
Pasta alla carbonara with cream and crispy bacon

A futuristic pasta alla carbonara

A classic carbonara is simply pasta mixed with fried guanciale or pancetta, together with its fat, raw eggs and pecorino cheese. The name is derived from carbonaro, which means charcoal burner. I read that the ...

Bacon

Pig is good. And perhaps the most popular part of it is so beliked that it's traded as a commodity on itself at the Chicago Commodity Exchange. I am of course talking about the pork belly, the main ingredient ...

Liquoriced bacon salad

Have you ever had Chinese spare ribs? They taste really meaty, an the secret to that is star anis and fennel. Both of which contain anethole. Anethole is an organic aromatic compound that not only gives you an ...