You know those days your fat ass is in bed all day like the piece of shit you are? And you want freshly baked muffins but you’re too lazy and/or incompetent to make any? And there’s nobody around you to make them for you because nobody loves
youI love a really creamy, perfectly made risotto. I love mushrooms. I love chanterelles. Let’s combine the two without saving on the mushrooms. Imagine making a mushroom risotto on home made chanterelle stock, serving it on a bed of creamy chanterelle sauce, and top it with fried chanterelles? That’
A carrot cake is basically a pumpkin spiced sponge cake. Americans love carrot cakes, Swedes love carrot cakes, I mean… A succulent carrot cake, what isn’t there to like? This is my take on it. It’s not very advanced when it comes to ingredients, it’s the method
This is a no bake cheesecake meaning you don’t need an oven for any part of it. It’s vanilla flavored cream cheese with cinnamon apples. Who could ever hate that, except lactose intolerant people? For the apple filling * 2 apples (I like one tart and one sweet, e.
Gnocchi is Italian potato pasta cut into little thumb-sized pieces. Depending on who you ask, you’ll get different answers on how much flour you should add. Some claim the major part should be potatoes. Others claim you should add more flour. Some add regular wheat flour. Others use durum