Pasta alla carbonara with cream and crispy bacon

A futuristic pasta alla carbonara

A classic carbonara is simply pasta mixed with fried guanciale or pancetta, together with its fat, raw eggs and pecorino cheese. The name is derived f...
pasta with tomato sauce

Minchia che pasta al pomodoro

I love all kind of food. Sitting in a restaurant, being served "molecularly cooked" creations, that took days to assemble, is an amazing experience. I...

Patrón XO Café, Las Vegas, NV USA

Patrón is a brand of tequila products produced in Mexico by the Patrón Spirits Company, and Patrón XO is their "ultra premium" tequila. Either they've...

Blu Jam Café in Sherman Oaks, CA USA

Artisan food and organic ingredients, that's unique sales point many business try to make these days. Actually, with organic coffeeshops popping up ev...

Arby’s in Alabama, USA

On my way across the US, I'm listening to the radio. Conservatives are debating the importance of protecting the constitutional rights to bare arms. A...
Cherry chocolate pancakes with mascarpone and maple syrup

Cherry Chocolate Pancakes

Pancake. A cake in a pan. So simple, yet the lingual confusion is always there. I once had breakfast with a French woman. She wanted pancakes, and bec...

Cheer Burger in Los Angeles, USA

First thursday of every month, thousands of people gather on Abbot Kinney Boulevard in Venice, California, to eat food, smoke pot, make out and dance....

Xurreria Trebol in Barcelona, Spain

Xurreria El Trebol launched in 1950, making it the oldest churros place in town, that’s still in business. You'll find all kind of fried items here,  ...

Bacoa in Barcelona, Spain

Some places are good. Others are bad. And then there are the ones that are praised in some kind of mass hysteria, when in fact they're terrible. B...
peanut butter and raisins on celery sticks

Artisanal ants on a stick

Today, I'm feeling pretentious. So I'm offering you my well researched recipe for artisanal ants on a stick, also calle ants on a log.If pretentious m...