Glögg is a Swedish mulled wine available in pretty much every Swedish home around Christmas. The strong one for grown ups, and non-alcoholic for the children. Many Swedes like to think about glögg as something unique for Sweden or at least for the Nordic countries, but mulled wine is made
I really like American style buffalo wings, drenched in spicy, sweet, sour, and smokey sauce. I really like Chinese style orange chicken (陈皮鸡). Well, to be honest it’s an American Chinese idea, found throughout New York. I really like dipping my barbecue chicken wings in blue cheese dressing. I
In January 2011, the three-Michelin-starred chef Ferran Adrià and his brother Albert Adrià, opened this small tapas bar (tapas as in “many small dishes”). Their idea was a multi-course dinner experience, with music, lights and sounds accompanying the taste buds. The result is 41° in Barcelona, and it’s amazing.
Bokkeum in korean simply refers to stir-fried food. The verb form of the word is “bokkda” (볶다) which means “cooking dried ingredients over heat.” Nowadays the use of the word is not limited to dry stir-fried food, but also means stir-fried foods in thick sauce. Jeyuk-bokkeum (제육볶음) or “pork-bokkeum” (Korean
I’m not really into generic sponge cakes. They’re rarely moist, because recipes call for way too long oven times, and people tend to over bake them and/or hold back on the fat, making the cakes stale after just a couple of hours. And then there’s this