Who doesn’t like a good steak? Vegetarians, I guess. But except them? People who don’t eat red meat. But if you exclude all those too, who doesn’t like a good steak? Nobody. A tough steak isn’t very fun, but by cooking it sous vide in a
This might be the shortest recipe yet. Wonderful apple fries, soft on the inside and crispy on the outside. Coated with cinnamon and sugar. And a dip made from coconut cream with a dash of vanilla and slightly sweetened. It’s that simple. Yields 2 people. Just multiply the recipe
About 300 years ago, Swedish King Carl XII went into war. You see, in those times, head of states were the master and commander and as such they stood in the front lines with weapons in hand. He conquered some, lost more, but no matter how well he did in
The whole idea started with me thinking of Moroccan cuisine. They use spices extensively in their food, and have done so for thousands of years e.g cinnamon, cumin, pepper, coriander, fennel, cloves, nutmeg. And then I realised, that many of these flavours are represented in the world’s beloved
A tiramisù is a classic Italian desert first invented in the sixties. So no, it’s not one of those things that were eaten back in ancient times. There are many variations, and even the basic recipe is different depending on who you ask. But in principle, tiramisù consists of