There are many recipes and tips on how to make the “best oven roasted chicken ever”. Some of them call for brining it, dropping the chicken into a salt solution over night. This makes the meat moist and nice. I agree, but for this recipe I don’t really feel
The romans used to eat a dish called placenta, a flat bread with cheese and honey on top, flavored with bay leaves. Much like some varieties of the Indian naan bread. Today, pizza is eaten all around the world, and its varieties are vast. The American style pizza recipe often
An Italian panettone is basically an egg sponge cake, leavened with spontaneous sourdough, and flavored with an assortment of chopped up candied fruits, raisins and zest from citrus fruit. Making a panettone cake the old fashion way, letting a pre-dough ferment for days, takes a lot of time. The flavor
Patrón is a brand of tequila products produced in Mexico by the Patrón Spirits Company, and Patrón XO is their “ultra premium” tequila. Either they’ve leased their name out, or they’re actually having a café/ice cream business inside Caesar’s Palace in Las Vegas. Either way, these
Artisan food and organic ingredients, that’s unique sales point many business try to make these days. Actually, with organic coffeeshops popping up every here and there, and with Whole Foods around every corner, perhaps “organic” is no longer unique at all. Sometimes restauranteurs are so happy about their organic