A classic carbonara is simply pasta mixed with fried guanciale or pancetta, together with its fat, raw eggs and pecorino cheese. The name is derived from carbonaro, which means charcoal burner. I read that the dish got its name from being popular among Italian charcoal workers. I don’t know
I love all kind of food. Sitting in a restaurant, being served “molecularly cooked” creations, that took days to assemble, is an amazing experience. I like cooking on low heat, slowly, for several days, getting the most flavorsome and tender steaks imaginable. But I also like the simple stuff. The
There is an amazing ingredient that we should all use more often. Cooking with it often results in red chopping boards and red fingers, and if you’re not careful, you’ll have a really bad time trying to get the red stains off your clothes. I’m not talking
First of all, why Pringles chicken and not any potato chips chicken? Because Pringles only have about 42% potato content. The rest is wheat starch and various flours (potato, corn, and rice) mixed with vegetable oils. When made, the pulp of all these ingredients are molded into the stackable chips
The Azteks thought they knew a lot of things. They thought they knew that chocolate is amazing, they thought they knew that squashed avocados are wonderful, and they thought they knew the world would end in 2012. Well, it turns out they got two out of three things right. Chocolate