Xian Bing

Xian Bing (tasty Chinese meat pie)

Xian Bing is a Chinese meat pie. There are many variations, but one popular such variation is almost identical to the Romanian placinta. I don't know if it's a coincidence or if trade routs of the past resulted...
schnitzel with green peas

Pork schnitzel

The Japanese call it "tonkatsu", the Italian call it "cotoletta milanese", the Austrians, Germans and Swedes call it schnitzel. You can call it whatever you want, but all the variations have one thing in common...
ramen

Europeanised ramen

People living in metropolitan areas will have no idea what I'm talking about. But when you're in a small town in Europe and just need to have ramen, there's no way of getting kombu and mirin. You're screwed. Un...
Swedish Pyttipanna

Swedish pyttipanna

All countries have recipes that are based on leftovers. Italians have their frittata, Koreans have their bibimbap, the French make pain perdu (knows as French toast in the English speaking world), and Swedes ha...
Łazanki with crispy pork

Łazanki with crispy pork

There are tons of stories about pasta and where it originates from. Maybe it was introduced to the Italians from the Arab world, of maybe by the Greeks. Or perhaps it was invented by the Sicilians. Either way, ...
Baked beans with flat bread

Pressure-cooked baked beans with amazing flatbread

I love baked beans. I love fresh bread, despite people saying low-carb diets is the name of the game. So how about the richest bean and bacon stew you've ever had, with some cold proofed yeast flat bread st...
Kåldomar (stuffed cabbage), potato purée and lingonberries

Classic Swedish Kåldolmar (stuffed cabbage rolls)

About 300 years ago, Swedish King Carl XII went into war. You see, in those times, head of states were the master and commander and as such they stood in the front lines with weapons in hand. He conquered some,...
Pulled pork burger

Pulled pork sandwich

A lot of people are getting tired of pulled pork, as it's been in the limelight for quite some time now. But hey, why not another recipe? This is me cooking pulled pork with a home made barbecue sauce on a home...