zapienkanka

Polish open-faced sandwich (zapiekanka) from scratch

Before kebabs, pizzas and other fast foods came to Poland, the poles were already familiar with standing by a van, eating fast food after a night out. Zapiekanka is a polish open faced sandwich with melted chee...
Łazanki with crispy pork

Łazanki with crispy pork

There are tons of stories about pasta and where it originates from. Maybe it was introduced to the Italians from the Arab world, of maybe by the Greeks. Or perhaps it was invented by the Sicilians. Either way, ...
Pierogi

Pierogi with parsnip

Pierogi, or the juvenile diminutive form pierożki, are Polish dumplings of unleavened dough first boiled and then usually baked or fried. They're traditionally stuffed with a potato filling, sauerkraut, ground ...
Bowl of bigos

Bigos – Prepare a Polish hunter’s stew at home

Bigos is the national dish of Poland, if not officially then at least the facto. It's a traditional a hunter's stew with a base of soured cabbage. Once upon a time, you'd have a pot boiling for weeks, and you k...