Pizza with fresh basil leaves

The only pizza recipe you need

The romans used to eat a dish called placenta, a flat bread with cheese and honey on top, flavored with bay leaves. Much like some varieties of the Indian naan bread. Today, pizza is eaten all around the world,...
Classical French onion pissaladière

The delicious French pissaladière

Pissaladière, or pissaladiera in Nissart (the dialect from Nice, in the South East of France) is a variation of the pizza that doesn't include tomatoes. Or the Italian pizza is a variation of the French pissala...