schnitzel with green peas

Pork schnitzel

The Japanese call it "tonkatsu", the Italian call it "cotoletta milanese", the Austrians, Germans and Swedes call it schnitzel. You can call it whatever you want, but all the variations have one thing in common...
Pierogi

Pierogi with parsnip

Pierogi, or the juvenile diminutive form pierożki, are Polish dumplings of unleavened dough first boiled and then usually baked or fried. They're traditionally stuffed with a potato filling, sauerkraut, ground ...

Liquoriced bacon salad

Have you ever had Chinese spare ribs? They taste really meaty, an the secret to that is star anis and fennel. Both of which contain anethole. Anethole is an organic aromatic compound that not only gives you an ...