Falafel

A falafel dish is a wonderful compromise for vegetarians who wish they could eat a kebab. Here is my recipe for a homemade one. Falafel * About 500 grams of canned chickpeas (unless you’re boiled dried ones yourself, in which case you need to soak them for 12 hours and

Amazing home made kebab with home made pita

Let’s start with the kebab meat We’re going to use spices of all kinds. There is no “middle eastern kitchen”, what you eat depends a lot on where in the arab world you are. But generally they use a lot of onion, onion weed, garlic and whatever else