chanterelle mushroom risotto

Chanterelle everything risotto

youI love a really creamy, perfectly made risotto. I love mushrooms. I love chanterelles. Let's combine the two without saving on the mushrooms. Imagine making a mushroom risotto on home made chanterelle stock,...
Pistachio tiramisù

Pistachio tiramisù

A tiramisù is a classic Italian desert first invented in the sixties. So no, it's not one of those things that were eaten back in ancient times. There are many variations, and even the basic recipe is different...
Pizza with fresh basil leaves

The only pizza recipe you need

The romans used to eat a dish called placenta, a flat bread with cheese and honey on top, flavored with bay leaves. Much like some varieties of the Indian naan bread. Today, pizza is eaten all around the world,...
Italian panettone with coffee

Italian panettone

An Italian panettone is basically an egg sponge cake, leavened with spontaneous sourdough, and flavored with an assortment of chopped up candied fruits, raisins and zest from citrus fruit. Making a panettone ca...
Pasta alla carbonara with cream and crispy bacon

A futuristic pasta alla carbonara

A classic carbonara is simply pasta mixed with fried guanciale or pancetta, together with its fat, raw eggs and pecorino cheese. The name is derived from carbonaro, which means charcoal burner. I read that the ...