Hipster tacos

What are tacos? If a small soft tortilla filled with stuff is enough to call it a taco, this is it. It’s hipstery, it’s very Swedish (except cheese, but if you want to add some grated cheese you can and call it Swedish “svennetaco”). Anyway, it’s all made from scratch and it tastes great! Try it, but don’t tell a Mexican!

Prepare the soft tacos

• 300 grams of wheat flour
• 1 tbsp of salt
• 150 grams of water

1. Combine everything
2. Kneed the very soft dough on a floured bench. It should be very soft and sticky
3. Cover and let rest for 1 hour
4. Now cut small pieces, around 30 grams per piece
5. Make balls from the cut dough pieces
6. Roll the balls into flat tacos
7. Heat up a dry pan and fry the tacos on both sides until they have some color, it only takes a minute per side

Pickle the red onions

• 1 dl of sugar
• 2 red onions
• 1/2 tblsp of salt
• 1 dl of white wine vinegar
• 1 dl of water

1. Mix sugar, water, salt and vinegar
2. Chop onion thinly
3. Put it all into a jar. It’s best after at least 24 hours but ain’t nobody got time for that

Fry the meat

• 300 grams pf ground beef
• salt to taste
• black pepper to taste
• oilive oil

1. Olive oil in a pan on high heat
2. Fry the meat until it has a lot of color
3. Salt and pepper to taste
4. Yup that’s it

Make the guacamole

• 2 cloves of garlic
• 2 avocados
• 1 dl of sour cream
• Pinch of salt

1. Mash it all together
2. Now you have a “guacamole” that real Mexicans will laugh at but it’s really tasty!

Prepare a small tomato salad

• A pinch of chili flakes
• A lot of cilantro
• 250 grams of plum/cherry tomatoes
• salt to taste
• black pepper to taste
• Some olive oil

1. Cut the tomatoes in half
2. Finely chop the cilantro
3. Two punches of salt
4. Some black pepper
5. Drizzle some olive oil
6. Combine it all

Time for the serving

Well, just take a soft tortilla and add stuff into it!