Duck à l’orange. The French have figured out how brilliant the combination is, the Chinese have realized, and the rest of the world should realize if they haven’t yet. Sweet, sour, tangy, savory, amazing duck à l’orange. Here’s a wonderful recipe that you’ll absolutely love!
Xian Bing is a Chinese meat pie. There are many variations, but one popular such variation is almost identical to the Romanian placinta. I don’t know if it’s a coincidence or if trade routs of the past resulted in some culinary inspiration on either side, but what I
Did you know spam is extremely popular on Hawaii? They make spam-sushi. They eat spam and rice. And they have spam on their sandwiches. You can’t find spam in Sweden other than in specialized “American shops”. I bought a can, fried it and was surprised over how good it
Who doesn’t like dumplings? Who doesn’t like deep fried food? And who doesn’t want to combine the two? Here is my recipe for steamed and deep fried shrimp dumplings. Ingredients for the shrimp dumplings * Pealed gambas / tiger shrimps (100g per person) * Flour * Water * Dark (Chinese) soy sauce
Mac’n’cheese is such an American thing. Italians laugh at it. Lol. Right? Well, Italians have their Cacio e pepe pasta which is basically cheese and black pepper. Sounds familiar? As a matter of fact, food snobbery is far more prevalent in other countries than the country of a