Food Emperor

Swedish cardamom buns

The kardemummabulle (Swedish cardamom buns) is as important to Swedes as the kanelbulle (Swedish cinnamon bun). All Swedes eat cake and drink coffee or tea. The event of doing this is called “fika”, and is done at least once a day. If you’re lucky, you might be invited to

Crêpes Suzette with clove-flavored ice cream

You know the Christmas smell of cloves and orange? Or the smell of citrus and cloves in perfume? Imagine if you could eat that perfume, have you ever thought about that? Like wanting to eat shampoo and scented candles? Say no more, this is the recipe for you. In the

Vegan meringue sandwiches with piña colada flavours

If you’re vegan, you’ll love this vegan meringue desert. Imagine that, meringues without egg white! If you’re not vegan, you’ll still find this fascinating. Let’s not lie here, making it with fresh eggs is better when it comes to flavor no matter what vegan recipes

Really fat apple cake with vanilla custard

If there’s one thing everybody in the western world understands, it’s baked goods with apples in them. Like apple cake. This one is as simple as it is amazing. It’s feels really moist due to the high fat content, and gets its flavor from cardamom and browned

Lussebullar & Glögg (Swedish saffran buns & Swedish mulled wine)

Glögg is a Swedish mulled wine available in pretty much every Swedish home around Christmas. The strong one for grown ups, and non-alcoholic for the children. Many Swedes like to think about glögg as something unique for Sweden or at least for the Nordic countries, but mulled wine is made

Food Emperor © 2026