Vacherin (from the french word vache meaning cow) is a soft spreadable cheese commonly found in France and Switzerland. The Swiss variety is called Vacherin Mont d’Or, and the French usually known simply as Mont d’Or. Well, then there’s the harder variety called Vacherin Fribourgeois, but that’
A lot of people are getting tired of pulled pork, as it’s been in the limelight for quite some time now. But hey, why not another recipe? This is me cooking pulled pork with a home made barbecue sauce on a home baked bun. I feasted joyfully with this
Let’s look at why burgers are so well loved by so many. Hamburgers offer elements which appeal to virtually everyone. A burger begins with a patty and a bun, these are the basics which embody the very essence and definition of a hamburger. Even these apparently simple things are
Butter is fantastic. It gives fried meat a great texture, it gives cakes a lean buttery flavor, and it’s amazing on a piece of bread. Swedes eat a lot of butter, but none-pasteurized artisan varieties are very rare. In France you’ll find all kinds of great butter, salted