Food Emperor

Burger from the ground up

I’ll start by quoting Wikipedia’s page about burger history: “There have been many claims about the origin of the hamburger. The earliest known report in a newspaper is from July 5, 1896, when the Chicago Daily Tribune made a highly specific claim regarding a “hamburger sandwich” in an

Glorious salmon with pea purée

”Lax med kokt potatis” means salmon with boiled potatoes. It’s quite popular in Sweden, and is often served with melted butter, potatoes boiled with dill, and boiled peas. This is a variation of it, and in my opinion I’ve lifted it to another level. I like the combination

Simply a chocolate mud cake brownie

Is chocolate mud cake a failed brownie? No, in my opinion it’s a brownie with the perfect amount of flour and that hasn’t been over cooked. I like the creamy muddy texture of the chocolate. Now, I was thinking of telling you about the ancient Aztec civilization and

Pressure-cooked baked beans with amazing flatbread

I love baked beans. I love fresh bread, despite people saying low-carb diets is the name of the game. So how about the richest bean and bacon stew you’ve ever had, with some cold proofed yeast flat bread straight from the pan? All done in a pressure cooker, intensifying

Really fat apple cake with vanilla custard

If there’s one thing everybody in the western world understands, it’s baked goods with apples in them. Like apple cake. This one is as simple as it is amazing. It’s feels really moist due to the high fat content, and gets its flavor from cardamom and browned

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