Food Emperor

The crispiest fish and chips

Have you ever had fish and chips? It is an English classic. It’s either soggy and boring, or crispy as fuck and plain delicious. We’re making the latter. Traditionally it’s served with a lemon wedge, malt vinegar and/or tartar sauce. So let’s make some delicious

Real, original, authentic poffertjes

Poffertjes are Dutch mini pancakes. They’re made in a poffertjes iron, something all Dutch people have at home. At least so I’ve heard. If you’re not Dutch, and still want these delicious things, fear not! You can make them on a regular pan. They won’t be

Dutch Baby Pancakes

All these long an complicated recipes being published. For once, I’d like to share a simple yet amazingly good pancake. Eat it for desert or, like I do, for breakfast. It yields two portions but to be honest, I eat one all by myself. The story behind Dutch baby

Swedish cardamom buns

The kardemummabulle (Swedish cardamom buns) is as important to Swedes as the kanelbulle (Swedish cinnamon bun). All Swedes eat cake and drink coffee or tea. The event of doing this is called “fika”, and is done at least once a day. If you’re lucky, you might be invited to

Beer bread sandwich Cubano style

There are tons of recipes for Cubano sandwiches. For those who are not familiar with it, it’s basically a pork shoulder sandwich with mayo and pickles served in Florida. There’s nothing traditional about my version, but I’m sure you like it. It mixes flavors from all kind

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