Zero budget ramen

I set out a goal with this recipe. The cheapest possible dish that could still be called ramen if you have a lot of imagination. Like, really, for people who want to serve a home cooked meal of ramen but don’t want any special ingredients nor wants to spend

Europeanised ramen

People living in metropolitan areas will have no idea what I’m talking about. But when you’re in a small town in Europe and just need to have ramen, there’s no way of getting kombu and mirin. You’re screwed. Unless you’re willing to compromise. That being