This place has existed since 1904, with various owners. Less than a year ago, the café was all renovated and became a modern high end coffee house (i.e coffee shop). The waiter seats you at a table, and the people working here are professional and polite, all dressed in
Vacherin (from the french word vache meaning cow) is a soft spreadable cheese commonly found in France and Switzerland. The Swiss variety is called Vacherin Mont d’Or, and the French usually known simply as Mont d’Or. Well, then there’s the harder variety called Vacherin Fribourgeois, but that’
Butter is fantastic. It gives fried meat a great texture, it gives cakes a lean buttery flavor, and it’s amazing on a piece of bread. Swedes eat a lot of butter, but none-pasteurized artisan varieties are very rare. In France you’ll find all kinds of great butter, salted