Mostly savory

41 Grados, Barcelona, Spain

In January 2011, the three-Michelin-starred chef Ferran Adrià and his brother Albert Adrià, opened this small tapas bar (tapas as in "many small dishes"). Their idea was a multi-course dinner experience, with m...

Blu Jam Café in Sherman Oaks, CA USA

Artisan food and organic ingredients, that's unique sales point many business try to make these days. Actually, with organic coffeeshops popping up every here and there, and with Whole Foods around every corner...

Arby’s in Alabama, USA

On my way across the US, I'm listening to the radio. Conservatives are debating the importance of protecting the constitutional rights to bare arms. As a European, I find the discussion unusual and very interes...

Cheer Burger in Los Angeles, USA

First thursday of every month, thousands of people gather on Abbot Kinney Boulevard in Venice, California, to eat food, smoke pot, make out and dance. Well, at least they eat and socialize, that's all I can pro...

Bacoa in Barcelona, Spain

Some places are good. Others are bad. And then there are the ones that are praised in some kind of mass hysteria, when in fact they're terrible. Bacoa in Barcelona is such a place. The premise looks great, ...

Bronda – Helsinki, Finland

Restaurant Bronda in Helsinki, Finland. A trendy place, it seems, from the looks of it. But more important, how's the food? I start of with an "arancino". This is originally a Sicilian invention from the 10t...

My favorite burger joints

I currently live in Sweden hence this is a list dedicated to Swedish burger joints. Swedish newspapers and food circuits often have no idea what they're talking about. A newly opened fancy restaurant in the goo...