This is why I'm fat

Swedish Semla

Swedish semla: Fat Tuesday bun

Do you want to become Swedish? Then eating semla on the designated day (called fettisdagen) is a good start. It’s a cardamom bun filled with marzipan and topped with whipped cream and powdered sugar. There are ...
delicious homemade made and cheese with scallion sauce

Macaroni and cheese

Mac’n’cheese is such an American thing. Italians laugh at it. Lol. Right? Well, Italians have their Cacio e pepe pasta which is basically cheese and black pepper. Sounds familiar? As a matter of fact, food snob...
fish and chips with tartar sauce

The crispiest fish and chips

Have you ever had fish and chips? It is an English classic. It's either soggy and boring, or crispy as fuck and plain delicious. We're making the latter. Traditionally it's served with a lemon wedge, malt vineg...
Doughnuts

Diastatic Doughnuts

Who doesn't like doughnuts? A lot of people. But for those who do like them, I've made the best doughnuts I know how to make. They have an amazing texture, all fluffy and soft, yet chewy and good at the same ti...

Bacon

Pig is good. And perhaps the most popular part of it is so beliked that it's traded as a commodity on itself at the Chicago Commodity Exchange. I am of course talking about the pork belly, the main ingredient ...

Spreadable cheese that makes me happy

Vacherin (from the french word vache meaning cow) is a soft spreadable cheese commonly found in France and Switzerland. The Swiss variety is called Vacherin Mont d'Or, and the French usually known simply as Mon...

Butter

Butter is fantastic. It gives fried meat a great texture, it gives cakes a lean buttery flavor, and it's amazing on a piece of bread. Swedes eat a lot of butter, but none-pasteurized artisan varieties are very ...