Food Stuff

Swedish Semla

Swedish semla: Fat Tuesday bun

Do you want to become Swedish? Then eating semla on the designated day (called fettisdagen) is a good start. It’s a cardamom bun filled with marzipan and topped with whipped cream and powdered sugar. There are ...
delicious homemade made and cheese with scallion sauce

Macaroni and cheese

Mac’n’cheese is such an American thing. Italians laugh at it. Lol. Right? Well, Italians have their Cacio e pepe pasta which is basically cheese and black pepper. Sounds familiar? As a matter of fact, food snob...
fish and chips with tartar sauce

The crispiest fish and chips

Have you ever had fish and chips? It is an English classic. It's either soggy and boring, or crispy as fuck and plain delicious. We're making the latter. Traditionally it's served with a lemon wedge, malt vineg...
Doughnuts

Diastatic Doughnuts

Who doesn't like doughnuts? A lot of people. But for those who do like them, I've made the best doughnuts I know how to make. They have an amazing texture, all fluffy and soft, yet chewy and good at the same ti...

Bacon

Pig is good. And perhaps the most popular part of it is so beliked that it's traded as a commodity on itself at the Chicago Commodity Exchange. I am of course talking about the pork belly, the main ingredient ...

Julmust – the Swedish holiday soft drink

Swedes drink a lot of julmust for Christmas, a sweet soft drink resembling root beer. The same beverage is also served for Eastern, under the name påskmust. These "musts" are so popular in Sweden that the consu...

What’s up with the Philadelphia frenzy in France?

In 2011,  Philadelphia cream cheese arrived in France. Loudly advertised, the French population was apparently thrilled to finally be able to prepare cheesecakes or to simple spread some cream cheese on a piece...

Spreadable cheese that makes me happy

Vacherin (from the french word vache meaning cow) is a soft spreadable cheese commonly found in France and Switzerland. The Swiss variety is called Vacherin Mont d'Or, and the French usually known simply as Mon...