Vegetarian

chanterelle mushroom risotto

Chanterelle everything risotto

youI love a really creamy, perfectly made risotto. I love mushrooms. I love chanterelles. Let's combine the two without saving on the mushrooms. Imagine making a mushroom risotto on home made chanterelle stock,...
close up of udon noodles

Udon and tempura

I love pasta and noodles. Ramen, udon, soba, spaghetti, penne, łazanki, no matter the shape or flour used, I absolutely love boiled dough with tasty soups and sauces. But what do you do when you want soba but h...
delicious homemade made and cheese with scallion sauce

Macaroni and cheese

Mac’n’cheese is such an American thing. Italians laugh at it. Lol. Right? Well, Italians have their Cacio e pepe pasta which is basically cheese and black pepper. Sounds familiar? As a matter of fact, food snob...
Finished falafel dish

Falafel

A falafel dish is a wonderful compromise for vegetarians who wish they could eat a kebab. Here is my recipe for a homemade one. Falafel About 500 grams of canned chickpeas (unless you're boiled dried ones...
butternut squash with lentils

Butternut squash with lentils and stuff for vegetarians

If you’re not vegetarian, why cook vegetarian food? Because it’s good. And if you don’t find it good, at least it can help you make that vegetarian fall in love with you. This butternut squash is soft on the in...
zapienkanka

Polish open-faced sandwich (zapiekanka) from scratch

Before kebabs, pizzas and other fast foods came to Poland, the poles were already familiar with standing by a van, eating fast food after a night out. Zapiekanka is a polish open faced sandwich with melted chee...
Gnocchi alla puttanesca

Gnocchi alla puttanesca

Puttanesca is usually a sauce served with spaghetti, made of tomatoes, olive oil, anchovies, capers, and olives. I decided to craft homemade gnocchi to go with this delicious sauce. Here is my gnocchi alla putt...
Triple garlic pasta

Triple garlic pasta

Garlic! Some say it has healing properties, some say they don't like garlic but actually do, they just don't know there's garlic in their food, others truly hate it. Most people like it and some of us love it. ...
Vegan meringue sandwiches with piña colada flavours

Vegan meringue sandwiches with piña colada flavours

If you're vegan, you'll love this vegan meringue desert. Imagine that, meringues without egg white! If you're not vegan, you'll still find this fascinating. Let's not lie here, making it with fresh eggs is bett...
Pizza with fresh basil leaves

The only pizza recipe you need

The romans used to eat a dish called placenta, a flat bread with cheese and honey on top, flavored with bay leaves. Much like some varieties of the Indian naan bread. Today, pizza is eaten all around the world,...